One for the cook

Unbelievably delicious cut of meat – ribeye cap steak.  I never had it before, nor did I hear about it, but my hubby craved a streak tonight, and I had an errand to run at Costco. 1+1=discovery of the best cut of meat, ever!!!

This meat cut has it all, it’s tender, meaty, flavorful (marbled), divine!!! You have to try it, just have to!!!

Here’s how I prepared it (dinner for 2)

Put 3 sprigs of thyme and 1 tsp of butter (each) on 2 ribeye cap steaks, generously salted and peppered, smothered with a little bit of crushed garlic. Place it in a ziplock bag and put into to a water bath with sous vide machine set up to 132F. Let it cook for 2hrs

Once done, sear the meat on the cast iron, add butter, several cloves of garlic and sprigs of thyme until nicely seared on both sides.

Serve with your favorite steak side, I served it with puree made of cauliflower and celery root with a bit of curry and cream cheese, and with green salad. I topped the steak with chopped garlic from the pan and parsley, and ladled over the drippings from searing the steak. OMG!!!!! SOOOOO GOOD!!!

This entry was posted on August 22, 2018 at 10:56 pm and is filed under Main Courses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.