One for the cook

 This dressing is our family recipe… My grandma, my mom, my aunt, my sister… everyone make this dressing at least once a week. Every time I prepare it for a company it gets huge ovations. It’s just delicious and works perfect with not only butter lettuce but also endive, shredded carrots or shredded celery root…

Ingredients:

½ lemon – juiced

2 cloves of garlic

Pinch of sugar

¼ cup canola oil

Salt & pepper

1 tbsp finely chopped parsley

 Head of butter lettuce

Preparation:

Wash lettuce and dry it thoroughly

Squeeze lemon juice to a small bowl

Using garlic presser squeeze garlic cloves into the same bowl

Add pinch of sugar, salt and pepper and mix well

Still mixing slowly add oil

Add parsley

Pour over the lettuce and mix well just before serving