Mmmmmmmm, this recipe is inspired by Giada de Laureniis’ dish. It is one of my most favorite dishes lately…
Ingredients:
½ onion, finely chopped
1 shallot, finely chopper
4 cloves of garlic, chopped
1 fennel bulb, chopped
Pinch of pepper flakes
Olive oil
1 tbsp of tomato paste
3 links of hot Italian sausage casing removed
1/3 bottle of white wine
½ cup vegetable or chicken stock
2 cans of crushed tomatoes (San Marzano are the best)
1/2 lb of shrimps, raw and peeled
1/2 lb of scallops
1/2 lb of white fish
1 can of white kidney beans
Splash of Sriracha sauce
Fresh basil and thyme chopped
Preparation:
Heat up olive oil in a cast iron or braising pot. Sauté onion, shallot, garlic cloves and a pinch of pepper flakes.
Add chopped fennel and sauté for a while.
Add tomato paste and let is sauté for few minutes more to allow tomato paste to caramelize a little.
Add salt and pepper.
Add Italian sausage and sauté until browned.
Add white wine, bring to boil and let reduce by 2/3.
Add stock and tomatoes, salt and pepper to taste and cook slowly for 5-10 min.
Add scallops, fish and beans. Cook for 2 minutes and add shrimps. Cook for another 3 min.
Add Sriracha and herbs
Enjoy with fresh baguette with butter
One for the cook 